We are approaching harvest season and I have noticed bright autumn colors showing up on my plate. Here are the high-contrast plates I’ve enjoyed this week.
A hummus spread featuring Stacy’s Multigrain Pita Chips and Sriracha Carrot Hummus.
Beautiful dark, leafy kale salad with sourdough and this bright flavored soup.
Flowers from my boyfriend with tacos to match. Inspired by this recipe, we added sweet potatoes to our vegetarian entrée, and now we’ll never go back.