So simple. Ready?
Cut 2 sweet potatoes into fry-shapes. Don’t just chop down the middle! Cut the fries off the sides. It is easier.
Drop these fries into a pan with olive oil, top with salt, black pepper, and cinnamon. Roast for 20 minutes at 425°F.
Cut the florets of broccoli and add to the pan. (I like to use broccolini when I can find it!) Add salt and pepper, and pop those suckers into the oven!
Roast until the broccoli is bright green, and the potatoes are toasty.
Eat! Enjoy! Save some left overs for lunch, tomorrow.