Friday Frappe at Home

2017-06-18 12.58.25 1.jpg

  1. Pour coffee into an ice tray. Keep this tray always ready! It is vital for the strongest iced coffee and a quick frappe, whenever you have the whim.
  2. Dump half the coffee ice into a blender. Pour some milk in, add the flavor/sugar of your choice. This could be a thick drizzle of caramel and sprinkle of salt. I chose to make mine “magical” by adding vanilla and heaps of brown sugar.
    Note: I added heaps of sugar and it still tasted barley sweet. I take this as a sign that Starbucks is dumping fistfuls of sugar in their drinks, because they are always sickly sweet in comparison to this drink. 
  3. Blend! Drink! Relax.

 

Related: Weekend Bliss and Saturday Check-In

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s