- Pour coffee into an ice tray. Keep this tray always ready! It is vital for the strongest iced coffee and a quick frappe, whenever you have the whim.
- Dump half the coffee ice into a blender. Pour some milk in, add the flavor/sugar of your choice. This could be a thick drizzle of caramel and sprinkle of salt. I chose to make mine “magical” by adding vanilla and heaps of brown sugar.
Note: I added heaps of sugar and it still tasted barley sweet. I take this as a sign that Starbucks is dumping fistfuls of sugar in their drinks, because they are always sickly sweet in comparison to this drink.
- Blend! Drink! Relax.