I ordered a simple shrimp salad and was struck by two things:
- This is so simple and delicious!
- I could make it better.
The restaurant I was dining at did not use the freshest veggies. I prefer fresh or frozen corn in a salad over canned corn. When I use corn and black beans, I like to season them with lime and red pepper. I would love to make a spicier, zestier version.