Gado-Gado is an Indonesian salad with a peanut sauce. This recipe is my sister’s crazy good stir-fry interpretation.
Gado-Gado Stir Fry
Drizzle a little extra virgin olive oil in the pan and sauté the vegetables until cooked to your satisfaction.
Rice: Make rice according to the directions on the package!
Extra Virgin Olive Oil
Saute garlic in the olive oil. Stir in 1-2 tblsp brown sugar and soy sauce. At 2 tblsp peanut butter.
To plate, start with a layer of rice, add vegetables, and smother in peanut sauce. Top with chopped peanuts!