I had never even noticed Huevos Rancheros on the menu before I lived in the Southwest. Now when I get a craving for it, I can whip up a fresh plate that beats any mild version served in the Midwest.
For a knock-out brunch in 5 minutes:
1 corn tortilla
Fry the egg to your liking and whike it is still in the pan, top the egg with shaved cheddar and let melt while softening the corn tortilla on the same skillet. Plate the warmed tortilla and too with green chile and black beans. Put the egg on top, it will heat the ingredients underneath. Zig-zag with as much sirache as you can stand, and have cold water and hot coffee nearby.