Green Chile Green Chili with Buttery Honey Biscuits
Last night decided to throw together a veggie chili for dinner. This green chili is loaded with green chile.
I convinced my boyfriend to throw together some biscuits while I invented the chili and… voilà! What a meal.
While cooking the meal, we had a low cabinet open. I shut it, and about 15 minutes later our kitten came busting out of the cabinet! He’d been in there the whole time and didn’t make a sound.
Green Chile Green Chili:
Sauté 1 onion, 1 potato, 1 sweet potato, and a few cloves of garlic
Add 4 cups of water and bring to a boil and add generous teaspoond of cumin, cayenne, peppers, and salt
Simmer with 1 can of rinsed pinto beans, 1 can of rinsed kidney beans, and 1/2 a can of black beans. We use Goya beans .
Green chile is something I discovered in New Mexico, and I cannot get enough! We have a 6-pack case of these massive 72 oz jars in my cabinet right now! Many grocery stores will have small cans of green chile, but nothing compares to a jar of 505 diced flame roasted green chile. Buy some and try it!
Dump in a heap (1/2 cup) of green chili and squeeze in a whole lime. Let the chili simmer while your biscuits bake!
Buttery Honey Biscuits:
1 Tbsp baking powder
2 1/2 tsp. kosher salt
3 tsp honey
1/2 tsp baking soda
4 c. flour
1 1/4 c cold butter
1 1/4 c milk
Mix dry ingrediates
Cut butter into the mixture
Add milk and honey, mix until combined.
Form into biscuit shape and set on parchment lined pan.
Brush with butter and bake at 400° F for 10-15 minutes.
Enjoy with good company and a cold beverage… the “fire extinguisher” for the green chile, if you will!